Strong flavor of Douchi: minced pork with garlic sprouts(dou chi xiang wei nong suan tai rou mo )

Strong flavor of Douchi: minced pork with garlic sprouts

Introduction:

"This is not only a fast food, but also a meal that is absolutely awesome!" Kwai! Does the strong smell of Douchi make you have a good appetite? O(∩_ ∩) O ~ ~ ~ it doesn't look very good because it's taken at night and by mobile phone. Even so, it can't hide its fragrance. Yesterday, as soon as my husband came home, he asked, "it's delicious. What kind of food do you cook, wife?"

Production steps:

Step 1: wash garlic bolt and red pepper and cut into small sections (as shown in the picture). Wash pork and cut into minced meat. Wash ginger and garlic and cut into minced meat.

Step 2: start the oil pan, when the oil is 7 mature, put the minced meat into the pan and stir fry until white, pour in a little cooking wine, soy sauce and sugar to taste, and put it into a bowl for later use.

Step 3: in another oil pan, stir fry minced red pepper, ginger, garlic and lobster sauce.

Step 4: stir fry the garlic stalk until it is broken.

Step 5: after the garlic sprouts are broken, pour the newly fried minced meat into the pot, stir fry slightly, and then add chicken essence to the plate.

Step 6: OK, let's eat. O(∩_ ∩) O ha ha ha ha~

Materials required:

Garlic stalk: 300g

Minced pork: 150g

Douchi: 40g

Red pepper: 3

Ginger powder: appropriate amount

Minced garlic: right amount

Vegetable oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: Douchi is salty, so do not put salt, but if you buy Douchi is not salty enough, you can put some salt properly. Add according to personal taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Xiang Wei Nong Suan Tai Rou Mo