Coconut bean roll(ye si dou sha juan )

Coconut bean roll

Introduction:

"I made a lot of bean paste stuffing, so I made this coconut bean paste roll. I've been doing it for five days, and it's getting better and better every time. Ha ha, it's very popular. It's very good to pack and send people away. "

Production steps:

Step 1: prepare the ingredients.

Step 2: add the right amount of water to the glutinous rice flour to synthesize the degree on the map.

Step 3: put it into the steamer and steam it. (steam with pressure cooker for 5 minutes)

Step 4: spread the fresh-keeping bag on the sushi curtain, sprinkle with coconut and a little sugar.

Step 5: put the steamed glutinous rice ball on it. (the steamed one is divided into three parts)

Step 6: lay a layer of fresh-keeping bag on the glutinous rice dough and roll it thin with a rolling pin.

Step 7: remove the fresh-keeping bag and spread a layer of bean paste stuffing evenly.

Step 8: roll up and press down, then release the edge of the bamboo curtain, then roll up and press down, and finally pinch.

Step 9: remove the bag after rolling. Sprinkle with coconut and sugar and wrap well.

Step 10: cut the section with a knife. (the saw can cut neatly)

Step 11: ha ha, it's a package for someone.

Materials required:

Glutinous rice flour: right amount

Bean paste filling: appropriate amount

Coconut: right amount

Sugar: right amount

Note: the dough should be hard and easy to operate. The knife won't stick too much with a little water. (boiled water or cold boiled water) if you steam in a steamer, use a high-temperature preservative film on the dough to avoid too much steam. Mix the coconut and sugar in advance.

Production difficulty: ordinary

Craft: Skills

Length: 20 minutes

Taste: sweet

Chinese PinYin : Ye Si Dou Sha Juan