Rice sausage pickle cake(mi chang pao cai bing )

Rice sausage pickle cake

Introduction:

"An office worker, ten minutes breakfast, a busy morning, is a full start, with a fast breakfast with Kwai Fu and delicious food as a companion. Is life more joyful?"

Production steps:

Step 1: prepare the above materials. Of course, you can prepare them as you like

Step 2: stir the noodles with proper amount of water until they can flow. Add the cut pickles and a little salt

Step 3: Pan, it is best not to stick, put a little oil, the face down, the face will naturally form a cake

Step 4: add sausage to the cake and fry until golden

Materials required:

High powder: 100

Kimchi: 100

Salami: a little

Salt: a little

Note: it's best to use a non stick pot, oil can be a little bit more, finally out of the pot, you can squeeze different sauce, it can be said that this pour cake, simple, easy to operate, the key is also very fast, delicious breakfast for office workers, is a good choice

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Chang Pao Cai Bing