Mashed garlic and lettuce
Introduction:
"You mai Cai contains a lot of vitamins and a lot of calcium, iron, protein, fat, vitamin A, VB1, VB2 and other nutrients. It is the top grade of raw vegetables, known as" Phoenix Tail ". It has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moistening lung, resolving phlegm and relieving cough. It is a low calorie and high nutritional vegetable. ”
Production steps:
Step 1: wash the lettuce and break it into large pieces by hand.
Step 2: Chop garlic into pieces
Step 3: put a small amount of oil into the pot and saute the pepper.
Step 4: add the lettuce and stir fry quickly.
Step 5: add salt and stir well.
Step 6: add minced garlic, add chicken essence, stir fry quickly and evenly.
Materials required:
Lettuce: 200g
Zanthoxylum bungeanum: 5
Salt: 2G
Chicken essence: 2G
Note: stir fry the whole process need fire, quickly stir fry, so as to avoid soup.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Rong You Mai Cai
Mashed garlic and lettuce
Stewed beef in pressure cooker. Gao Ya Guo Ban Hong Shao Niu Rou
Beans with black bean sauce. Chi Xiang Dou Jiao
Steamed Chicken with Chili Sauce. Kou Shui Ji
Fish head bean curd with chopped pepper. Duo Jiao Yu Tou Dou Fu
Black rice peanut longan porridge. Hei Mi Hua Sheng Gui Yuan Zhou
Stir fried yellow beef. Fei Qin Zou Shou Xiao Chao Huang Niu Rou