Shredded cucumber with cold sauce(liang ban huang gua si )

Shredded cucumber with cold sauce

Introduction:

"Cool and crisp, salty and refreshing ~ ~"

Production steps:

Step 1: clean the cucumber, cut it into shreds, then put it into a bowl, add some salt, marinate for a while ~! When the cucumber is soft, drain the water. Then rinse it under the tap a few times [to remove the salt]. This will make the cucumber taste more crisp and delicious.

Step 2: mash garlic into mashed garlic, add seasoning, soy sauce, vinegar, sesame oil, salt, monosodium glutamate, chicken essence and sugar in turn.

Step 3: finally, from the oil pot, a small amount of oil into the pot, 70% heat into the dry pepper and pepper stir fry a few times, turn off the fire. Then pour it on the cucumber shreds. Finished (* @ ο@ *)

Materials required:

Cucumber: 2

Garlic: right amount

Dry pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: come and have a try. It tastes good_ ∩*）′。 If you like spicy food, you can put some chili oil on it.

Production difficulty: ordinary

Technology: seasoning

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Huang Gua Si