Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"There are a lot of seafood in our coastal cities. Since childhood, we like to eat seafood. Every year in this season, we have to close the sea. The seafood in the market is obviously less, but there are still a lot of clams. The clams we bought are very delicious when they are fried with chili."

Production steps:

Step 1: the clams spit out the sand when they buy it. They come back and soak in water for a while

Step 2: the clams spit out the sand when they buy it. They come back and soak in water for a while

Step 3: rinse

Step 4: 3. Slice ginger and garlic. Cut red and green peppers into strips

Step 5: put a little oil in the pot, heat up and add garlic and ginger

Step 6: add red pepper and green pepper, stir well.

Step 7: stir fry the clams

Step 8: stir fry until clams open slightly

Step 9: add soy sauce, like heavy taste, add a little salt, adjust by yourself,

Step 10: add water and starch to thicken, so the clam soup can be absorbed

Step 11: fried chili clams

Materials required:

Clam: 800g

Red pepper: right amount

Green pepper: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Starch: right amount

Peanut oil: right amount

Note: add water starch thicken, so the clam soup can be absorbed, do not like can not add

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha