Delicious jade soup(mei wei fei cui bai yu tang )

Delicious jade soup

Introduction:

"It's too hot these days. If you don't want to make greasy dishes, this dish will suit you!"

Production steps:

Step 1: shrimp live, rinse with water and set aside. (remember to cover them with a lid, otherwise they will be everywhere. They have not been cooked yet, so we have to find them first.) ha ha..

Step 2: slice ginger and garlic, pour a little oil and saute until fragrant.

Step 3: stir fry the prawns after fragrant. (remember to cover the pot immediately after pouring the prawns, which is a bit cruel, because 1. The prawns will jump out, 2. I can't bear to see them.)

Step 4: stir fry the shrimp until fragrant, then pour in 1 teaspoon cooking wine, stir fry, pour in boiling water.

Step 5: beat one egg and cut the cucumber into hob pieces.

Step 6: Boil the water and pour in the egg. When the egg is fixed, slowly push it with a shovel. Otherwise, it will become egg soup.

Step 7: put in cucumber, 1 teaspoon salt, half a teaspoon chicken essence, out of the pot!

Step 8: shrimp, egg and cucumber are nutritious!!

Materials required:

Shrimp: right amount

Cucumber: moderate

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Note: because cucumber green is called jadeite, shrimp boiled white is called Baiyu. So I named this dish. o(∩_ ∩)o...

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Mei Wei Fei Cui Bai Yu Tang