Everything goes well(wan shi ru yi re cai suan tian lu yu )

Everything goes well

Introduction:

"The best choice for everything is perch. I choose perch as the main ingredient because it has few spines and tender meat, which is especially suitable for children and the elderly. The family's big and small snacks for the new year's Eve are to have a good time and make sure there are no mistakes, so perch is the best choice. You should know that fish is an indispensable big dish; tomatoes are everything, and nutrition is good Stomach. This dish has the best sour and sweet taste. It's crisp outside and tender inside. It's delicious and nutritious. I wish you all the best in the New Year

Production steps:

Step 1: main ingredient: boneless bass.

Step 2: 2 tomatoes.

Step 3: slice the perch obliquely and marinate for 10 minutes.

Step 4: peel and dice tomatoes.

Step 5: add egg white and scratch.

Step 6: add starch and grasp evenly.

Step 7: deep fry in oil until golden.

Step 8: pick up and set aside.

Step 9: add a little oil in another pot, stir fry the tomatoes and add proper amount of water.

Step 10: add sugar and cook it into pulp.

Step 11: then add a spoonful of white vinegar.

Step 12: pour in the fried fish, stir fry together, and then taste.

Step 13: everything goes well - sweet and sour bass is ready.

Materials required:

Bass: 500g

Tomatoes: 2

Starch: right amount

Oil salt: right amount

Ginger juice: right amount

Cooking wine: moderate

Egg white: right amount

Sugar: right amount

White vinegar: right amount

Note: 1. Remove the head and bone of the bass, and only take the middle meat; 2. Taste the sweetness and acidity first, and add it according to personal taste; 3. The frying time should not be too long, more tender!

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Wan Shi Ru Yi Re Cai Suan Tian Lu Yu