Celery (qin cai fen )

Celery

Introduction:

Production steps:

Step 1: shred celery, chopped scallion and garlic, set aside.

Step 2: blanch the vermicelli for a while, soften and remove, add soy sauce and a little oil and mix well.

Step 3: heat the frying pan, add oil, add scallion and stir fry until fragrant.

Step 4: add celery, stir fry, add pepper noodles, add a little water.

Step 5: when the water dries quickly, add vermicelli, a little water, stir fry for a while.

Step 6: add minced garlic and monosodium glutamate, stir fry a few times, and take out the pot.

Materials required:

Celery: moderate

Vermicelli: right amount

Scallion: right amount

Garlic: right amount

Chinese prickly ash noodles: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Note: the whole process should not exceed 5 minutes. If you blanch the celery in advance, it's one minute. Because the vermicelli is ripe. It's a blending process. I don't like to blanch vegetables in advance, so the nutrition is gone. Add a little water, which is the same as blanching, but also keep the nutrition in the vegetables.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qin Cai Fen