Pig's Trotter in Sha Cha sauce(sha cha jiang zhu ti )

Pig's Trotter in Sha Cha sauce

Introduction:

"Suddenly, I wanted to try what kind of pig's hoof would be like with the sand tea sauce, so I had this dish. It's really delicious! No, you try? The only problem is that the pressure cooker pressure too long, pig feet are too soft, but this is easier to eat, more delicious! There is also the effect of taking photos at night is too bad, can not show its delicious, no way, just make do with it

Production steps:

Materials required:

Pig's hoof: right amount

Sha Cha sauce: right amount

Scallion: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Sha Cha Jiang Zhu Ti