Braised white gourd with pork(wu hua rou shao dong gua )

Braised white gourd with pork

Introduction:

"Wax gourd is my father's favorite dish, so my mother often buys wax gourd to cook at home! In the past, my mother would cut the wax gourd into thick pieces, and then draw a grid on the surface to burn, very delicious! Today, in order to save time, I cut thick slices and burned them. On such a hot day, let's try our best to reduce our time in the kitchen. Personally, I think thick slice will be more delicious and time-saving. "

Production steps:

Step 1: wash wax gourd, cut off skin, and then cut into thick slices!

Step 2: wash and slice the pork, pour in cooking wine and a little salt to marinate it!

Step 3: add a small amount of oil in the pot, heat it up, add minced garlic and saute until fragrant

Step 4: then pour the pork and stir fry it

Step 5: stir fry until the streaky pork comes out of oil and the surface is a little burnt yellow, then pour it into the wax gourd and stir fry together

Step 6: stir fry until the wax gourd is soft, add in the red pepper

Step 7: add seasoning, salt, monosodium glutamate and the remaining cooking wine in the pickle dish.

Step 8: finally stir evenly, you can get out of the pot!

Materials required:

Wax gourd: moderate

Streaky pork: moderate

Garlic: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Oil: right amount

Note: 1. Pork first stir fry to oil, the surface is a little burnt yellow, will be more fragrant! 2. Cooking wine will taste better!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Shao Dong Gua