Home style stir fried noodles with sirloin(jia chang li ji chao mian )

Home style stir fried noodles with sirloin

Introduction:

"I'll eat fried noodles once in a while. Material is the material in the refrigerator, and Kwai is always simple and quick. But I like to eat with a little sweet taste, so in addition to soy sauce, but also add a little Sumei sauce, sour and sweet, more flavor. If not, a little ketchup will do

Production steps:

Step 1: prepare materials.

Step 2: slice the fillet.

Step 3: marinate with salt, sugar and pepper. Mix well and add a spoonful of oil to make the meat more tender and smooth.

Step 4: peel the cucumber and cut it into thin strips, then cut it into small sections, and cut the scallion into sections for later use.

Step 5: add oil in a hot pot, add scallion and saute until fragrant.

Step 6: stir fry the meat until discolored.

Step 7: add appropriate amount of oyster sauce, stir well and remove.

Step 8: stir fry cucumber in oil for a while.

Step 9: add a small amount of water to stir fry the strips.

Step 10: add proper amount of soy sauce.

Step 11: add appropriate amount of oyster sauce and stir well.

Step 12: when noodle 8 is ripe, add fried meat slices.

Step 13: add a spoonful of Sumei sauce and stir well.

Step 14: cut the scallions and set aside.

Step 15: Sprinkle the scallion and put it on the plate.

Materials required:

Egg noodles: 200g

Cucumber: one

Tenderloin: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Pepper: right amount

Oyster sauce: right amount

Sumei sauce: right amount

Note: oyster sauce and soy sauce are salty, generally do not need to add salt in the end. Sumei sauce tastes sour and sweet, you can skip it if you don't like it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Li Ji Chao Mian