Bean curd with minced pork in red oil(hong you rou mo dou fu )

Bean curd with minced pork in red oil

Introduction:

"Red oil minced meat tofu is my own dish, which also lays a good foundation for making traditional famous dish" Mapo Tofu ". After repeated operation, the minced meat is crisp, spicy and fragrant, and the tofu is soft, tender and smooth. It's suitable for friends who like spicy food. "

Production steps:

Step 1: cut the lactone tofu into 3cm square pieces with a knife.

Step 2: pour the tofu into the boiling water pan. Be careful not to break the tofu. Cook well in a boiling water pan. Take out with a colander.

Step 3: pour the cooking oil into the pan, heat it, add shredded ginger and onion, stir fry until fragrant, then add minced meat, stir fry until discolored, pour Pixian Douban, continue to stir fry until the red oil comes out, add soy sauce, salt and tofu, add a little boiling water to boil the soup, sprinkle white pepper, and set it on a plate.

Step 4: because lactone tofu is very soft and tender, you can only shake the frying pan after cooking, otherwise the tofu will be broken. The taste of this dish is spicy and soft, and the tofu is smooth and soft. It's a rare good dish to eat in bitter summer.

Materials required:

Lactone tofu: a box

Minced meat: 50g (for pigs and cattle)

Scallion: right amount

Shredded ginger: right amount

Edible oil: 50 ml

Soy sauce: 5ml

Pixian Douban: 50g

White pepper: 3 G

Table salt: 2G

Note: if the soup is too much, you can use potato starch to thicken it, but the taste is not so good.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hong You Rou Mo Dou Fu