Halogen plate making
Introduction:
"Chicken feet are rich in collagen and have a good cosmetic effect. Although the tiger skin chicken feet are fried, the stewed chicken feet are not greasy and fragrant. It's definitely a very popular dish, but it also takes a lot of effort. The traditional tiger skin chicken feet need to be boiled, fried, soaked and steamed, but steaming is time-consuming and firepower consuming. I'll save some natural gas and have a stewed tiger skin chicken feet "To everyone in the festival"
Production steps:
Step 1: clean chicken feet and remove fingernails
Step 2: make water, add cooking wine, blanch ginger slightly and scald chicken feet.
Step 3: control the moisture, brush the chicken feet with the mixed juice of white vinegar and honey, and let them dry
Step 4: heat about 60% of the oil in the pan, pour in chicken feet and fry until golden brown
Step 5: soak chicken feet in cold water for more than an hour
Step 6: saute five spice powder and ginger pepper in the pot, pour in the bowl juice mixed with soy sauce, soy sauce, sugar, pepper and salt cooking wine, the ratio of soy sauce and soy sauce is 2:1, sugar is appropriate, add water to boil
Step 7: pour in the marinated chicken feet
Materials required:
Chicken feet: right amount
Ginger: moderate
Honey: right amount
White vinegar: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Pepper: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1, fried chicken feet must have more, can be divided into two fried, and must cover the pot cover, otherwise the oil will splash. 2, soak in the water for a long time is better, help to form tiger skin. 3, chicken feet can also be steamed, has enough trouble, I lazy halogen, also good
Production difficulty: simple
Process: brine
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Lu Zhi Ban Hu Pi Feng Zhao
Halogen plate making
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