Sweet clover and celery(mu xi xi qin )

Sweet clover and celery

Introduction:

"Mummy's moustache meat is very delicious. There are lean meat, eggs, agaric and cucumber. They are beautiful in color and taste, but I don't know why it's called moustache meat. I think that wood is agaric and whisker. Fried eggs don't look like whiskers. This is not what I should worry about at that time. Delicious food is the most important thing. How many years have passed, and this dish has a long history. Once, when I was jealous in a restaurant, moustache tasted better than moustache meat. When I got home, I searched the Internet to find out about this dish. It's wrong to call muxurou for many years. Muxu. The mistake of Muxi! It means eggs. If my son has to fry moustache meat at home, my husband and I will use celery instead of meat. To put it bluntly, it's fried eggs with celery and fungus. "

Production steps:

Step 1: soak the dried Auricularia auricula in warm water, add some flour after soaking, mix well, and clean the Auricularia auricula. (the addition of flour can make the agaric cleaner)

Step 2: wash the celery, cut it lengthwise, and then cut it into pieces.

Step 3: blanch the celery in boiling water, cool it and drain it.

Step 4: Chop ginger and garlic.

Step 5: beat the eggs into a bowl, add a little salt to mix well, pour them into a heated oil pan and stir fry until done.

Step 6: heat the oil in the pan, add onion and ginger and stir until fragrant.

Step 7: pour in the fungus and a little water, stir fry, add the eggs, stir well.

Step 8: add celery, stir fry evenly, add soy sauce, salt and sugar, stir well, add minced garlic, stir fry until fragrant.

Materials required:

Eggs: 3

Celery: 250g

Dried agaric: 10g

Scallion: 5g

Garlic: 4 cloves

Ginger: 3 G

Soy sauce: 5ml

Salt: right amount

White granulated sugar: right amount

Note: 1. Blanch the celery in boiling water first, and then cool it immediately. It can not only make the finished vegetable green, but also reduce the time of cooking. 2. Celery leaves contain more carotene and vitamin C than stems. Don't throw away the tender leaves you can eat.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Mu Xi Xi Qin