Walnut Chocolate bean Banana Cake
Introduction:
"Bananas are sweet, so this cake only needs a little brown sugar. Walnut kernel, banana, chocolate bean, butter free formula, low-fat and nutritious cake, is there a better match
Production steps:
Step 1: preheat the oven to 160 degrees. The cake mould is treated with anti sticking and covered with baking paper. Peel the banana and put it into the fresh-keeping bag. Press the stick into mud.
Step 2: in a large bowl, mix the banana puree, vegetable oil, beaten eggs, brown sugar and vanilla.
Step 3: in another bowl, pour in sifted flour, baking powder, baking soda and cinnamon. Mix well.
Step 4: pour the dried materials (all powders) into the banana egg paste mixture and stir until there is no dry powder.
Step 5: add chopped walnuts and stir well.
Step 6: add another 45g of chocolate beans. Stir to make it mixed evenly.
Step 7: pour the prepared cake paste into the mold, and use the remaining 15g chocolate beans to tile the surface.
Step 8: bake in the oven for about 40-45 minutes. Until the bamboo stick is inserted and does not stick, it can be put out of the oven. Leave for 5 minutes, demould and cool, cut into pieces and enjoy.
Materials required:
Ripe banana: About 300g
Vegetable oil: 120ml
Eggs: 2
Brown sugar: 50g
Vanilla extract: 1 / 2 teaspoon
Flour: 130g
Cinnamon powder: 1 / 2 teaspoon
Baking powder: 1 / 2 teaspoon
Soda powder: 1 / 2 teaspoon
Chocolate beans: 60g
Walnut: 60g
Note: 1. Banana to use very ripe banana. 2. Eggs don't need to be whipped, just smash. 3. In addition to walnuts, you can put other nuts you like. 4. If self-made powder is used, baking powder and soda powder can be ignored. 5. It's convenient to peel bananas and put them into the fresh-keeping bag. It can also be directly put into the bowl and crushed with a spoon.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : He Tao Qiao Ke Li Dou Xiang Jiao Dan Gao
Walnut Chocolate bean Banana Cake
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