Sliced Beef in Hot Chili Oil
Introduction:
"It's a very popular Sichuan dish. You can make it at home. It's super simple."
Production steps:
Materials required:
Beef: moderate
Cooking wine: moderate
Corn oil: right amount
Starch: right amount
Chinese cabbage: moderate
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Pixian Douban sauce: right amount
Dry pepper: right amount
Chopped pepper: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Shui Zhu Niu Rou
Sliced Beef in Hot Chili Oil
Steamed bun with bean dregs and red dates. Dou Zha Hong Zao Hua Mo
Coffee flavored Cupcake. Ka Fei Wei Zhi Bei Dan Gao
Private braised beef noodles. Si Fang Hong Shao Niu Rou Mian
Traditional Chinese dim sum -- peach crisp. Chuan Tong Zhong Shi Dian Xin Tao Su
Pickled mustard with hot and sour sauce. Suan La Jie Cai Si Xian Cai
pork liver and lean meat porridge. Zhu Gan Shou Rou Zhou