A variety of fish and rice flowers(bai bian yu mi hua )

A variety of fish and rice flowers

Introduction:

"When everyone is eating jimifua, how can I deal with my comrades who don't eat chicken? I don't know if it's a response to every request. On Sunday morning, my fishing friend called me to get some fish. It's a bit silly when I see the fish. It's estimated that it's almost one meter long. Although it's not very novel to catch such a big fish here, it's quite stressful for me to carry it back to eat. When I went home and dissected the fish, I found that the advantage of sea fish is that it has thick meat and few spines. Hey, hey, I'm thinking, fried food is great. The main purpose is to clean up the materials in the house, so I put the broken coconut, which is surprisingly delicious. It's the light coconut fragrance. A small box of chicken and rice flowers outside will cost several m, and you have to worry about oil, chicken... There's no such thing as a mess. It's beautiful to fry a large plate at home, which can be used as a dish and snack

Production steps:

Step 1: cut the fish into small pieces, not too small.

Step 2: add cooking wine, pepper, salt, chicken egg white and marinate for 20 minutes.

Step 3: add corn flour and grasp well. Without cornmeal, starch will do.

Step 4: put half of the coconut in the breadcrumb and the other half in the fish. Stir to make it mixed evenly.

Step 5: prepare egg yolk and stir. Take the yolk of the fish evenly, and then wrap it. It must be wrapped slowly.

Step 6: drain the oil. There is a special frying pan at home, but it costs too much oil. Finally, I decided to use this small pot, but I had to control the oil temperature by myself. When the oil is hot, you can put the fish. The whole process needs a small fire.

Step 7: it's easy to change the color of the fish in the pot, mainly because the coconut is easy to be broken, so it looks golden. Take it out immediately and put it on the plate covered with oil absorption paper to cool. Two more times. Fish is easier to cook. If you're not sure, try one. ha-ha.

Step 8: fried fish, if not with sauce, you can start with more salt.

Step 9: match it with your favorite sauce and let it transform.

Materials required:

Fish fillet: 2 pieces

Breadcrumbs: 1 bowl

Shredded coconut: half bowl

Protein: two

Yolks: three

Cooking wine: 1.5 spoons

Pepper: 3 / 4 teaspoon

Salt: 1 / 2 spoon

Note: some cream at home, absolutely like sweet mouth comrades of the best choice, but more fat ha. Ketchup, classic. Lemon, to greasy, more healthy, taste good. My favorite is cranberry sauce.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Bai Bian Yu Mi Hua