White gourd and pig lung soup(dong gua zhu fei tang )
White gourd and pig lung soup
Introduction:
Production steps:
Materials required:
Wax gourd: 290g
Cooked pig lung: 145g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Dong Gua Zhu Fei Tang
White gourd and pig lung soup
-
-
Stewed potatoes with braised meat
Stewed potatoes with braised meat. Hong Shao Rou Dun Tu Dou
Views: 7 Time 2021-03-14 -
Braised spareribs with potatoes
Braised spareribs with potatoes. Tu Dou Shao Pai Gu
Views: 6 Time 2021-03-14 -
-
-
-
Ka Ka Ma's home dishes - shrimp wonton, lean wonton
Ka Ka Ma's home dishes - shrimp wonton, lean wonton. Ka Ka Ma Jia De Jia Chang Cai Xia Rou Xiao Hun Tun Shou Rou Xiao Hun Tun
Views: 4 Time 2021-03-14 -
[from wool rabbit. 】Light Matcha milk jelly
[from wool rabbit. 】Light Matcha milk jelly. Yang Mao Tu Chu Pin Dan Mo Cha Nai Dong
Views: 6 Time 2021-03-14 -
Pickled shrimp with Shanghai style
Pickled shrimp with Shanghai style. Hai Pai Sheng Yan Xia
Views: 4 Time 2021-03-14 -
-
Sea bottom coconut and Huaishan pig bone soup
Sea bottom coconut and Huaishan pig bone soup. Hai Di Ye Huai Shan Zhu Gu Tang
Views: 6 Time 2021-03-14 -
