Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

"Stewed pork is a very popular dish on the table. This dish of stewed pork ribs is added with potatoes and carrots. Although it is stewed pork ribs, the main character is potatoes. It is the first one to be picked up because the potatoes with enough juice are fragrant and glutinous."

Production steps:

Step 1: add water into the pot, add Chinese prickly ash cooking wine and ginger spareribs, bring to a boil, marinate until frothy, remove and rinse, drain water and set aside.

Step 2: cut the scallion into long sections, slice the ginger, cut the garlic in half, and wash the anise

Step 3: potato and carrot cutter

Step 4: heat the oil in a hot pan, add sugar, heat slowly over low heat, stir slowly with a spatula, and add the spareribs immediately when it is amber

Step 5: stir quickly and evenly

Step 6: after the ribs are evenly colored, add scallion, ginger, garlic and star anise, stir fry a few times, add a spoonful of soy sauce, stir fry evenly

Step 7: pour in clean water, the amount of water should be 1 cm higher than the spareribs, bring to a boil over high fire, simmer for 40 minutes over low fire until half of the soup is left, and take out the scallion, ginger, garlic, star anise, clover and fragrant leaves

Step 8: add carrots to stew for 5 minutes, then add potatoes (carrots ripen slower than potatoes) and salt, stir well, continue to stew until carrots and potatoes are cooked, turn to high heat to collect concentrated juice.

Materials required:

Ribs: 500g

Potatoes: one

Carrot: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: 15

Tsaoko: one

Star anise: one

Fragrant leaves: 2 pieces

Sugar: 20g

Soy sauce: 1 tbsp

Cooking wine: moderate

Salt: right amount

Vegetable oil: right amount

Note: white sugar can also be replaced by rock sugar, and the color of sugar must be well timed. If the color is not good early, the sugar will be pasted later

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Pai Gu