Pickled shrimp with Shanghai style(hai pai sheng yan xia )

Pickled shrimp with Shanghai style

Introduction:

Production steps:

Step 1: wash the shrimps, chop the garlic, chop the scallion and set aside.

Step 2: put the shrimp into the bowl, pour appropriate amount of white vinegar and marinate for about 30 minutes (play the role of disinfection).

Step 3: pour out the vinegar of pickled shrimp, add salt, soy sauce, monosodium glutamate, sugar, garlic, scallion and mustard, mix well, put on a plate and sprinkle with white sesame.

Materials required:

Fresh shrimp: appropriate amount

Stir fried white sesame: right amount

Garlic: right amount

Onion: delete

Salt: right amount

Soy sauce: moderate

Sugar: delete

MSG: right amount

Mustard: delete

White vinegar: right amount

Note: marinate shrimp with white vinegar for as long as possible, put more garlic and mustard, mainly for disinfection and sterilization. After all, it's raw, safety first!

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Pai Sheng Yan Xia