Braised bean curd(xie huang dou fu )

Braised bean curd

Introduction:

"1. Cut the bean curd into 2cm cubes; 2. Shell the crab and peel the crab meat and crab roe; 3. Beat the eggs and set them aside; 4. Heat the oil in the frying pan, stir fry the ginger slices, then stir fry the crab meat and shrimp until fragrant; finally, add the bean curd and add water to cover the bean curd; 5. Boil the bean curd over high heat and thicken it with thick flour water; 6. Add the egg juice and crab roe to solidify; 7. Season with salt and sprinkle with Scallion before boiling It can serve as a dish. "

Production steps:

Materials required:

Hairy crab: moderate

Tofu: right amount

Eggs: right amount

Shrimp foam: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xie Huang Dou Fu