Shepherd's purse pork pie(qi cai zhu rou xian bing jian pi ming mu li shui )

Shepherd's purse pork pie

Introduction:

"When I went to the market at the weekend, I found that shepherd's purse was on sale. The price per kilogram was only 1.5 yuan, so I bought a big bag. In autumn and winter, it's hard to see shepherd's purse in our small vegetable stall. I like the fragrance of shepherd's purse very much. It's the most suitable stuffing for dumplings, steamed buns, pies and wontons. I haven't eaten the pie for a long time. I miss the taste and taste of the pie very much. It's comfortable to eat with a bowl of new millet porridge. Shepherd's purse is a Cruciferae plant, which is a kind of edible wild vegetable loved by people. Shepherd's purse has a high medicinal value, with the spleen, diuretic, hemostatic, eyesight effect, commonly used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold fever, eye red swelling pain and other diseases. Capsella bursa pastoris contains acetylcholine, sitosterol and quaternary amine compounds, which can not only reduce the content of cholesterol and triglyceride in blood and liver, but also reduce blood pressure. Capsella bursa pastoris contains dengpi glucoside can anti-inflammatory antibacterial, enhance the body's vitamin C content, but also anti-virus, prevent frostbite, diabetic cataract patients also have curative effect. The dithiol thione in Capsella bursa pastoris has anticancer effect. Capsella bursa pastoris also rich in vitamin C, can prevent nitrate and nitrite in the digestive tract into carcinogen nitrosamine, can prevent gastric cancer and esophageal cancer. Shepherd's purse contains a lot of crude fiber. After eating, it can enhance the peristalsis of large intestine, promote the excretion, thus enhance the metabolism, and help to prevent and treat hypertension, coronary heart disease, obesity, diabetes, colorectal cancer and hemorrhoids. Shepherd's purse is rich in carotene. Because carotene is the source of vitamin A, it is a good food for the treatment of dry eye disease and night blindness

Production steps:

Step 1: remove the yellow leaves of shepherd's purse and clean it.

Step 2: put shepherd's purse into a boiling water pot, blanch until discolored and remove.

Step 3: blanch good shepherd's purse immediately into cold water cooling, squeeze dry water.

Step 4: chop up the shepherd's purse.

Step 5: chop the pork with a knife.

Step 6: put the minced meat into the pot, add ginger, rice wine and pepper, and stir well.

Step 7: add soy sauce, 1 teaspoon salt and water to stir.

Step 8: put the meat stuffing on one side, put the chopped green onion and sesame oil on the other side, mix well, then mix the green onion and meat stuffing.

Step 9: put the minced meat into shepherd's purse, add the cooked vegetable oil, and then add the remaining salt, sugar and monosodium glutamate.

Step 10: stir well to form the filling.

Step 11: add water to the flour and make a dough. Knead for 15 minutes.

Step 12: twist the dough into strips and divide into 30 grams of each.

Step 13: roll the dough into thin round pieces.

Step 14: place the dough in the palm of your hand and put the filling in the middle.

Step 15: wrap it in the shape of a bun and tighten the mouth.

Step 16: put it on the chopping board and flatten it into a green pie.

Step 17: heat the pan, add a little oil into the pan, shake well, close up and put in the green pie.

Step 18: low heat until both sides of the pie are golden, then out of the pot.

Materials required:

Shepherd's purse: 1000g

Pork: 500g

Flour: 1000g

Water: 600g

Ginger: 10g

Scallion: 30g

Vegetable oil: 4 tbsp

Sesame oil: 1 teaspoon

Salt: 2 teaspoons

Sugar: 1 teaspoon

Yellow rice wine: 3 tbsp

Pepper: 1 / 2 tsp

MSG: 1 / 2 tsp

Note: 1, the pie dough should be slightly more soft to eat. 2. When making the package, you must tighten the mouth, otherwise the soup will appear in the process of frying, which will affect the appearance and taste. 3. The pie should be fried over low heat, and kept turning and turning, so that the color is uniform.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qi Cai Zhu Rou Xian Bing Jian Pi Ming Mu Li Shui