Crispy potato balls(su cui tu dou qiu )

Crispy potato balls

Introduction:

"These days can be said to be more busy than busy. In our business, rest is the busiest time for us. There are so many people who buy gifts on Valentine's day. Orders are increasing fiercely. They are busy or they have taken time out to play for two days. They don't have time to accompany our boy. So as soon as they get home today, they make delicious food to reward him. Once, they went to a friend's house to eat her potato balls and then eat them Someone never forgot to do it today. Just last time I bought a can of tuna to make salad. This time I put some in it. You know tuna should be eaten directly. Children certainly don't like it, but its nutritional value is very high. But after fried with potatoes, the taste is really good. The outside is crisp, and the inside is potato meat It's good, too. "

Production steps:

Step 1: prepare all the ingredients. They are bought from tuna Taobao. Many people don't know what bread bran is. Generally, there are condiments in the vegetable market. If you don't know, you can check them online

Step 2: wash the potatoes, peel and slice

Step 3: put the potatoes into the pot and steam them with water until they are ripe. It seems that the potatoes are not so easy to steam

Step 4: steam the potatoes and mash them in a bowl

Step 5: cut the onion into small pieces and set aside

Step 6: add onion foam to mashed potatoes

Step 7: put the tuna on it

Step 8: add appropriate amount of salt, white pepper and chicken powder, and stir thoroughly

Step 9: knead the mashed potatoes into 3 cm balls and place them one by one

Step 10: coat the mashed potato balls with flour

Step 11: dip in the egg

Step 12: dip the bread bran evenly

Step 13: place the potato balls one by one. Remember to shake the bread bran evenly

Step 14: oil in the pan, heat 70%, drop the potato balls into the hot oil, and fry them over medium heat to make the skin golden

Step 15: don't fry it too hot, just gold

Step 16: it's crispy and fragrant. It's not worse than those bought by KFC, and the eternal topic is health

Step 17

Materials required:

Potatoes: one

Onion: a quarter

Canned tuna: 20g

Egg: one

Flour: 10g

Bread bran: 15g

Salt: right amount

White pepper: 4G

Vegetable oil: right amount

Chicken powder: 1g

Note: 1. When you put salt, you must pay attention not to put too much, salty is not delicious. 2. After the oil is heated, deep fry in medium heat, otherwise it is easy to fry. 3. Tuna can be replaced with other ones

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Su Cui Tu Dou Qiu