Curry mashed potatoes(can zhuo shang de xiao wan yi ka li tu dou ni )

Curry mashed potatoes

Introduction:

"Your potatoes have chicken soup, my potatoes have Curry! Your potatoes are baked, my potatoes are steamed! Too much greedy to get angry...... A little thing on the table

Production steps:

Step 1: wash the potatoes and steam them. (the time depends on the size of the potatoes. )

Step 2: cut the cooked potatoes in half.

Step 3: empty the potatoes with a spoon. Don't dig hard. Keep it. )

Step 4: add a little curry juice and mashed potatoes. Put it in the "potato bowl" again.

Step 5: decorate at will.

Step 6: it's OK to eat when it's cold. I don't like cold food. It's OK to eat it after heating.

Materials required:

Potatoes: one

Curry powder: right amount

Black pepper: moderate

Note: [CSY tips] 1. The curry tastes different for everyone, and the taste is self-made. 2. Steamed potatoes can be eaten when they are cold. I don't like cold food. It's OK to eat it after heating.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Can Zhuo Shang De Xiao Wan Yi Ka Li Tu Dou Ni