Sweet and sour smoked fish(tang cu xun yu )
Sweet and sour smoked fish
Introduction:
Production steps:
Materials required:
Grass carp: 1
Edible oil: right amount
Soy sauce: right amount
Sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Tang Cu Xun Yu
Sweet and sour smoked fish
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