Hawthorn sauce cake(shan zha jiang xiang bing )

Hawthorn sauce cake

Introduction:

"Potatoes are ordinary home dishes. They can be used as staple food or as dishes. They are rich in nutrients and are very suitable for people with weak spleen and stomach. In addition, they have the effect of health care and beauty. Eating potatoes often is good for health. And hawthorn has the function of invigorating the stomach and eliminating food. For the accumulation of eating more meat, eating Hawthorn can help solve the stagnation of meat accumulation. This kind of Hawthorn sauce cake has distinct layers and layers of Hawthorn sauce. A bite of it is tender inside and burnt outside, sour and sweet inside, which greatly increases people's appetite. "

Production steps:

Step 1: raw material drawing

Step 2: steam the potatoes and press them into mashed potatoes for use;

Step 3: mix mashed potatoes, flour and cornmeal

Step 4: knead into dough and wake up for 10 minutes (mashed potatoes contain water, so no more water is needed);

Step 5: roll the dough into thin slices

Step 6: then roll up slowly from one side;

Step 7: dish up the rolled noodles

Step 8: press flat sheet and roll it;

Step 9: evenly apply Hawthorn sauce on the dough, one corner of which need not be applied;

Step 10: as shown in the figure, cut the mashed potato dough into two pieces with a knife (because the mashed potato dough is soft, and it is easy to crack when it is rolled out after the bread is good, so we didn't cut the mashed potato dough into two pieces on the left and right, up and down respectively);

Step 11: turn the piece without Hawthorn sauce to the left;

Step 12: then turn it down, as shown in the figure

Step 13: then wrap it in turn, gently squeeze the mouth, slightly flatten it, don't try hard (because the mashed potatoes are soft, they don't roll thin again).

Step 14: brush a layer of oil inside the electric high pressure cooker, put the dough into the pan, cover the pan and fry for 10 minutes

Step 15: set one side, turn it over and fry for another 10 minutes;

Step 16: fry both sides until golden brown, then take out the pot, cut into pieces and put on a plate, then enjoy.

Materials required:

Dutch potato: 1

Flour: 100g

Corn flour: 20g

Homemade Hawthorn sauce: right amount

Salad oil: right amount

Note: 1. The time of pancake depends on the thickness of pancake, especially if there is a pan or electric pancake pan. 2. This cake is sweet and sour, the taste depends on personal preference.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Jiang Xiang Bing