Sweet scented osmanthus and sour plum soup(gui hua suan mei tang )

Sweet scented osmanthus and sour plum soup

Introduction:

"When we were young, we remember that the most popular drink in summer was hot and sour soup in addition to 20 cents a bottle of soda. It is said that this well-known sour plum soup is a traditional summer drink originated from old Beijing. It was first made for the emperor and used by the imperial court, and later it came into the folk. In the hot summer festival, most people will buy black plum from the line boil, put some sugar inside to acid, ice before drinking, this traditional summer drink has always been our love. Wuhan has been very hot during this period. I thought about it for the first time. The materials are easy to buy, such as black plum, hawthorn, tangerine peel, Luoshen flower, licorice, sugar osmanthus. The sour plum soup made from them not only has the functions of producing body fluid, relieving thirst, removing dryness and calming the nerves, but also has the functions of reducing blood fat, detoxifying and nourishing the face. Add appropriate amount of sweet scented osmanthus into the cooked sour plum soup, and then put it in the refrigerator to ice. Then take it out for drinking. Pour a small cup by yourself and drink it until the mouth is sour, sweet and cold. The aroma is refreshing and refreshing, which makes the heat disappear instantly. How about a pot of tea? "

Production steps:

Step 1: prepare raw materials and wash them with clean water;

Step 2: put all the raw materials into the disposable seasoning bag;

Step 3: Boil the water and put the seasoning bag into the pot;

Step 4: bring to a boil over high heat, then turn to low heat for 30-40 minutes;

Step 5: soak the seasoning bag together, cool it, and then take it out;

Step 6: when it is warm, add sugar osmanthus and stir evenly;

Step 7: cool completely and refrigerate for one hour.

Materials required:

Mume: 30g

Licorice: 30g

Hawthorn: 30g

Tangerine peel: 15g

Luoshen flower: 15g

Sweet scented osmanthus: appropriate amount

Precautions: 1. 2 portions of black plum, hawthorn and luoshenhua; 1 portion of licorice and tangerine peel, about 120g, are put into the seasoning bag, add three to four liters of water, and cook together for 30 to 40 minutes; 2. To make full use of it, add another liter of water to cook the seasoning bag again, and then mix the two times of water; 3. When it is cool to warm, add an appropriate amount of sweet scented osmanthus to seasoning; Of course, you can also add rock sugar, according to personal preferences.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Gui Hua Suan Mei Tang