The first choice of cured meat season(la wei ji jie de shou xuan suan tai chao la rou )

The first choice of cured meat season

Introduction:

"In the season of preserved meat, it's very authentic Hunan flavor."

Production steps:

Step 1: prepare the ingredients

Step 2: wash bacon and cut into thin slices

Step 3: slice the garlic, cut the dried pepper into small sections, and cut the garlic bolt into small sections

Step 4: pour oil into the pan, add garlic and pepper, saute until fragrant, add bacon and stir until fragrant

Step 5: add garlic stalk and stir well

Step 6: add cold water, cover with dry water, add chicken powder

Materials required:

Hunan Bacon: 400g

Garlic bolt: 450g

Oil: right amount

Garlic: right amount

Dry pepper: right amount

Chicken powder: right amount

Cold water: 200g

Precautions: 1. Bacon itself is full of salt, so it doesn't need to add salt in the process of frying. 2. There are a lot of soot on Bacon during smoking, so when cleaning bacon, boil it with water first, which can better clean bacon

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Wei Ji Jie De Shou Xuan Suan Tai Chao La Rou