Hand made steamed bread(shou gong man tou )

Hand made steamed bread

Introduction:

"I like to eat the skin on steamed bread. Every time I eat steamed bread, I peel off the skin first. I feel that the skin is too little and I don't like it every time. So when I was making steamed bread today, I suddenly came to the inspiration to make it flat. Is there more skin? Haha, I'm so talented!! This steamed bread should be unique in the steamed bread world. In the cake world, it should be all over the street. Ha ha!!! I think of Li Dazui's moon cake. "

Production steps:

Materials required:

Flour: 150g

Yeast: 2G

Water: 75g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Shou Gong Man Tou