Fried pork with dried radish(luo bo gan chao rou )

Fried pork with dried radish

Introduction:

"Xiaoshan dried radish is produced in Xiaoshan, Zhejiang Province. Its color is yellow, uniform, salty and sweet, crisp and tender. It is rich in lignin, molybdenum, protein, fat, sugar, vitamin B and a lot of vitamin C. According to the records of Chinese local specialties, Xiaoshan dried radish "has the function of anti-inflammatory, heat prevention and appetizing, and is a good food for breakfast.". The main producing areas are located in kanshan, Zheshan, Yipeng, Guali, Chengbei and other towns of Xiaoshan City. Fried pork with dried radish is a home-made dish. It's very appetizing

Production steps:

Step 1: Xiaoshan dried radish and lean meat.

Step 2: slice the lean meat and marinate for 15-20 minutes.

Step 3: cut the dried radish into small strips.

Step 4: heat the oil pan and fry the lean meat until it is 7-8 times cooked.

Step 5: add dried radish and stir well.

Step 6: add a little sugar to taste, stir fry until the meat is cooked.

Step 7: it's crisp and appetizing.

Materials required:

Dried radish: half a packet

Lean meat: 1 piece

Corn oil: 1 tbsp

Sugar: a little

Cooking wine: 1 teaspoon (marinade)

Salt: 1 / 4 tsp (marinade)

Soy sauce: 1 / 2 tsp (marinade)

Taibai powder: 1 tsp (marinade)

Note: 1. The dried radish has salty taste, and the meat has salty taste, so you don't need to put salt, just put a little sugar to taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Luo Bo Gan Chao Rou