Boiled crucian carp soup with poached eggs(he bao dan gun ji yu tang )

Boiled crucian carp soup with poached eggs

Introduction:

"White crucian carp Roll Pouch egg soup for invigorating spleen and appetizing. Chinese medicine believes that it can replenish qi and strengthen spleen, and treat anorexia, indigestion, thirst and drinking water. We often make soup for children. Fried eggs into poached eggs. Don't fry it too well. Ingredients: a piece of white crucian carp, 2 eggs, Flammulina velutipes, 3 pieces of ginger, right amount of pepper. No Flammulina velutipes. The key to this soup is pepper, which can dispel cold and dampness. "

Production steps:

Materials required:

White crucian carp: one

Eggs: 2

Flammulina velutipes: 100g

Ginger: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Bao Dan Gun Ji Yu Tang