American roast beef(mei shi kao niu rou )

American roast beef

Introduction:

"This American roast beef, brisket in English, is a very popular dish in American restaurants. Because it usually takes about 6-12 hours to make, according to the different pounds of beef selected. In the Fiesta festival in Texas, every family has to make this festival dish. Some busy people don't have an hour to cook this dish. They also go to the restaurant to order this delicious food to celebrate Fiesta Festival. Cumin is delicious, pepper is not the main thing. The process of making pepper is very complicated. The rest is to wait patiently for hours or so. When you put the soft and tasty beef into your mouth after baking, you will feel that the long wait is definitely worth it. Well, as you can see, Eric, my husband, is the chef. I'm responsible for the process of shooting. I hope you like it. "

Production steps:

Materials required:

Beef: 6 Jin

Carrot: right amount

Onion: right amount

Black pepper: moderate

Cumin powder: right amount

Chili powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Mei Shi Kao Niu Rou