Borscht - automatic cooking pot recipe
Introduction:
"Borscht is a common soup in Eastern European countries. Vegetables and beef of various colors are cooked for 3 hours, and the finished product is fragrant and juicy."
Production steps:
Step 1: wash and cut beef into 4cm cubes. Wash and dice other ingredients;
Step 2: blanch beef in cold water for 4 minutes, remove and wash blood foam;
Step 3: add the processed main material, seasoning and water into the pot;
Step 4: close the lid of the pot, start the [s · slow simmer] function, and the cooking program will be executed automatically;
Step 5: after cooking, add cabbage and stir the ingredients in the pot evenly.
Materials required:
Beef: 250g
Celery: 50g
Red vegetables: 100g
Ketchup: 200g
Salt: 5g
Water: 1800 ml
Carrot: 50g
Tomato: 200g
Potatoes: 200g
Butter: 10g
Cabbage: 50g
Precautions: 1. Serve a bowl of soup with whole wheat bread, which is the most authentic way to eat; 2. Add cabbage when it is out of the pot, which can keep the crisp and tender taste of cabbage.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: other
Chinese PinYin : Luo Song Tang Zi Dong Peng Ren Guo Shi Pu
Borscht - automatic cooking pot recipe
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