Hollow vegetable leaf egg soup(kong xin cai ye ji dan tang )
Hollow vegetable leaf egg soup
Introduction:
"Today, my neighbor brought me two handfuls of water spinach, and I was asked to stir fry the stem. I just want to make some soup to drink the rest of the leaves. It's not a very good egg fight this time, but it doesn't affect the taste of soup. This dish is Kwai Chi, which is light and refreshing.
Production steps:
Materials required:
Hollow vegetable leaf: 200g
Eggs: 3
Sesame oil: appropriate amount
Salt: right amount
Scallion: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kong Xin Cai Ye Ji Dan Tang
Hollow vegetable leaf egg soup
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