Rouge lotus root
Introduction:
"The rouge like lotus root is really tempting. Its sour and sweet taste is irresistible. The pepper on it is purely decorative. I don't know how to put it. I just saw the pepper at hand and put it on it."
Production steps:
Step 1: prepare all the ingredients.
Step 2: peel and slice the lotus root.
Step 3: use the mold to carve a V shape on the edge of lotus root.
Step 4: make the corners more mellow and flower shaped.
Step 5: blanch the lotus root and set aside.
Step 6: blanch the amaranth in water.
Step 7: squeeze out the amaranth juice by hand, pour it into the cut lotus root, add sugar, vinegar and salt, and mix well.
Step 8: soak for about 1 hour before loading.
Materials required:
Lotus root: 300g
Amaranth: moderate
Sugar: right amount
Salt: a little
White vinegar: delete
Note: amaranth cooked too long squeezed out of the juice is not so bright.
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Yan Zhi Ou
Rouge lotus root
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