Braised beans
Introduction:
"Cowpea, also known as cowpea, is flat, sweet, salty and non-toxic. Cowpea contains protein, fat, sugar, calcium, phosphorus, iron, dietary fiber, B vitamins and niacin. It has the effect of regulating the middle Qi, strengthening the spleen and tonifying the kidney. It has certain curative effect on all diseases of urinary system. "
Production steps:
Step 1: prepare the ingredients you need
Step 2: what ingredients do you need
Step 3: remove the tendons and wash the beans, break them into small sections by hand, or cut them with a knife, and drain the water.
Step 4: slice the pork
Step 5: flatten the garlic and ginger with a knife. Slice and shred if you like
Step 6: put the oil into the hot pot. When the oil temperature is 70%, add the beans and stir fry until half cooked. Pour in the colander
Step 7: leave a little oil in the original pan, saute with ginger and garlic until fragrant, add the meat slices and fry until discolored
Step 8: add beans, soy sauce, salt and soup
Step 9: cover, simmer until cooked, turn to high heat, add monosodium glutamate, and thicken with cornstarch
Step 10: take out the pot and put it on the plate
Materials required:
Beans: 250g
Lean pork: 150g
Ginger: right amount
Garlic: right amount
Soy sauce: 1 tablespoon
Edible oil: 750g (about 50g)
MSG: 1 / 3 tsp
Salt: right amount
Soup: right amount
Raw powder: appropriate amount
Note: beans should not be cooked for too long. On the one hand, it will cause nutrition deficiency. Don't eat too much at a time. On the other hand, it will produce flatulence.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Men Dou Jiao
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