Xiangluopian duck soup
Introduction:
"Xiangluo nourishes Yin and kidney, duck meat is cold and dry. It's very suitable for me with red tongue coating."
Production steps:
Step 1: soak Xiangluo tablets for at least one night with cold water; duck skin and blood, because I don't like greasy soup.
Step 2: add sliced snail and duck in cold water, bring to a boil over high heat, skim the blood foam.
Step 3: add ginger slices, Lycium barbarum, Angelica sinensis, almonds, turn down the heat for one and a half hours.
Step 4: add fungus or kelp, mushroom and other vegetables, and cook for half an hour.
Step 5: I only add a little salt for seasoning. Because of the snails and ducks, I think the taste is enough. If you like chicken essence, you can put some.
Materials required:
Xiangluo tablet: appropriate amount
Duck: proper amount (peeled)
South almond: moderate
Auricularia auricula: right amount
Wolfberry: moderate
Angelica: right amount
Note: This is a soup to nourish yin and remove fire ~ ~ in winter, friends should be careful that Yang is over the head ~ ~ it's good to nourish Yin properly!
Production difficulty: unknown
technology:
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Luo Pian Lao Ya Tang
Xiangluopian duck soup
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