Sweet and soft glutinous pineapple rice(xiang tian ruan nuo bo luo fan )
Sweet and soft glutinous pineapple rice
Introduction:
"Glutinous rice is sticky and hard to digest, so it's not suitable to eat too much at one time, so I added a little rice. The ratio of rice and glutinous rice is 1:1.5, but the taste is better than pure glutinous rice. I suggest you use pure glutinous rice when you make it."
Production steps:
Materials required:
Pineapple: right amount
Glutinous rice: right amount
Bacon: right amount
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Tian Ruan Nuo Bo Luo Fan
Sweet and soft glutinous pineapple rice
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