Tea eggs, spiced quail eggs(cha ye dan wu xiang an chun dan )

Tea eggs, spiced quail eggs

Introduction:

Production steps:

Materials required:

Tea eggs: 10

Quail eggs: 50

Tea egg material: 1 Pack

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Tea: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Cha Ye Dan Wu Xiang An Chun Dan