Delicious apple pie -- health and nutrition together(mei wei ping guo pai jian kang ying yang yi qi lai )

Delicious apple pie -- health and nutrition together

Introduction:

"I went back to my mother's house a few days ago and brought back a lot of apples. In the past, I used to wash and eat it directly. This time, I just want to know how to eat it? Let's go, let's change our mindset! (8-inch pie plate) PS: I don't know why I published the recipe for the first time. Most of the pictures are not displayed, and I don't know how to edit the original recipe. I uploaded it again. "

Production steps:

Step 1: get the materials ready. I weighed the processed diced apple. It's 500g

Step 2: 100g high flour and 100g low flour, 3G salt, mix well, add 120g softened diced butter

Step 3: mix the butter and flour well

Step 4: slowly add water to make a dough. At this time, the dough is thin and sticky. You should be patient. After kneading for more than ten minutes, you can basically make a dough, not sticky. Refrigerate for half an hour. The dough in the picture is frozen

Step 5: Apple stuffing can be prepared during cold storage. Peel and core the apples and dice them with toast.

Step 6: heat the pan, add 20g butter and cook until discolored.

Step 7: add diced apple and 50g sugar.

Step 8: keep frying until the apple is soft and the moisture is less, turn off the heat. Pour in the toast.

Step 9: mix well.

Step 10: fry the apple stuffing well, and roll out the pie skin when the stuffing is cold. Roll the pie into a rectangle.

Step 11: press the left and right third to the middle third. Then rotate 90 ° as shown in the figure. Open again

Step 12: repeat more than 2-3 times. Then roll it into a square shape with a thickness of about 4-5mm.

Step 13: put it on the pie plate and press it along the bottom edge of the pie plate. Then roll the dough around the top of the pie plate with a rolling pin to roll out the extra crust.

Step 14: make a small hole in the finished pie.

Step 15: put the cooled Apple stuffing on the pie skin and press it gently.

Step 16: roll the peeled pie into a rectangle again and cut it into strips about 1.5cm wide. Put a place on the apple stuffing first.

Step 17: then grid it. Roll out the extra skin again.

Step 18: brush the whole egg. Preheat the oven at 200 ℃ for 5 minutes, place the grill in the middle and lower layers, and bake for about 25-28 minutes.

Step 19: Delicious

Step 20: you can't tell the joy of watching.

Step 21: cut into pieces and have a taste.

Step 22: haohaoxiaopenyou come out to be cute again.

Materials required:

Low powder: 100g

Pie butter: 120g

Paipi water: 100g

Filling butter: 20g

Sliced toast: 50g

High flour: 100g

Piper salt: 3G

Medium filling Apple: 2

Filling sugar: 50g

Note: 1, pie in the initial mixing time, very sticky, must be patient, about ten minutes, the dough will become smooth. 2. It's better to arrange the position in advance when making up the model. 3. Pies can also be baked in the oven a few minutes in advance.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Mei Wei Ping Guo Pai Jian Kang Ying Yang Yi Qi Lai