Fried noodles with soy sauce
Introduction:
"Southerners like noodles in soup, while northerners like dry noodles. Hello, my guest? (*^__ ^*(hee hee... "
Production steps:
Step 1: Step 4 ^ (1 / 2): refining. Fat pork with oil, shallot, and sweet smell.
Step 2: Step 4 ^ (1 / 2): refining. Fat pork with oil, shallot, and sweet smell.
Step 3: ctg30 ° step: stir fry.
Step 4: Step 2 ^ 2: bottom oil.
Step 5: Step 5 * 4-5 * 3: add meat. Add lean pork and continue to fry.
Step 6: step 123: mix the sauce. Dry the sauce water and pour it into the pan.
Step 7: Step 6 * 81 ^ (1 / 2): fried sauce. In the fire, and so on. Tip: remember to turn it over to avoid pasting the bottom. It's common sense.
Step 8: Step 2 ^ 3: cook noodles. For personal taste, this dish should be wide.
Step 9: Step 3 ^ 2: start eating. Dip in vinegar, eat garlic, all brought.
Materials required:
Pork: moderate
Wide face: moderate
Scallion: right amount
Oil: right amount
Dry sauce: right amount
Note: take more eggs, there are pie; olive oil is too expensive, please choose cheaper.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiao Lan Ren Zha Jiang Mian
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