Cinnamon red wine cake(rou gui hong jiu dan gao )
Cinnamon red wine cake
Introduction:
"Cinnamon has always been a personal preference, and it's really enjoyable to match it with strong red wine and nuts."
Production steps:
Materials required:
Eggs: 2
Low gluten flour: 150g
Red wine: 100ml
Cashew nut: 60g
Baking powder: appropriate amount
Cinnamon powder: right amount
Brown sugar: right amount
Butter: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Rou Gui Hong Jiu Dan Gao
Cinnamon red wine cake
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