Crisp and refreshing balsam pear(bing cui shuang kou ku gua )

Crisp and refreshing balsam pear

Introduction:

Production steps:

Step 1: a bitter gourd, wash.

Step 2: cut into pieces.

Step 3: peel off the green skin of balsam pear. If you want to be crisp, you'd better not have a white core.

Step 4: cut the green skin of balsam pear into shreds.

Step 5: soak the balsam pear shreds in ice water or cold boiled water with ice cubes, put them in the refrigerator and soak them for 2 hours (remove part of bitterness and taste more crisp).

Step 6: take out the ice water, add white vinegar, sugar, salt, stir well.

Materials required:

Balsam pear: moderate amount

Ice water: moderate

Sugar: right amount

White vinegar: right amount

Salt: right amount

Note: stir evenly.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bing Cui Shuang Kou Ku Gua