Brocade roll(hua bu juan )

Brocade roll

Introduction:

"Huabu roll is made of water chestnut powder and sweet scented osmanthus. It's very similar to a rag roll. I think the finished product is beautiful. In fact, it's very easy to make something different as long as you put some effort into it."

Production steps:

Step 1: prepare simple materials

Step 2: put water chestnut powder and milk powder together

Step 3: add 100ml water to the powder

Step 4: mix well and prepare for use

Step 5: put the remaining water in the pot, add sugar and bring to a boil over low heat

Step 6: quickly pour the mixture into the sugar water

Step 7: use the waste heat to mix into a semi cooked paste

Step 8: Sprinkle appropriate amount of dried Osmanthus fragrans

Step 9: mix Osmanthus fragrans and powder paste evenly

Step 10: take a plate, apply some salad oil, and pour in the sweet scented osmanthus powder paste

Step 11: sprinkle some osmanthus on the surface of the paste evenly

Step 12: put the plate in the pan

Step 13: steam over medium heat until done, about 10 minutes

Step 14: take it out and let it cool. After that, put it on the ice for 30 minutes for demoulding

Step 15: cut out a powder skin, bottom up, and roll it up

Step 16: fold down and roll up

Materials required:

Water chestnut powder: 50g

Milk powder: 25g

Osmanthus fragrans: moderate

Water: 300ml

Sugar: 50g

Note: This brocade roll had better be placed in the refrigerator, and it's more delicious if it's iced!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Bu Juan