Stir fried cabbage slices(su chao bai cai pian )
Stir fried cabbage slices
Introduction:
Production steps:
Materials required:
Chinese cabbage: right amount
Vinegar: right amount
Soy sauce: right amount
Coriander: moderate
Salt: right amount
MSG: Xiao Xu
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Su Chao Bai Cai Pian
Stir fried cabbage slices
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