[Cantonese three color pickle] crisp, sour and sweet(guang shi san se pao cai qing cui suan tian )

[Cantonese three color pickle] crisp, sour and sweet

Introduction:

"It's very suitable for crisp porridge dishes in hot summer. It's not very sour and light. You can use cabbage, lettuce and other vegetables to do, seasoning can also be put according to their own preferences, such as pepper or pickled pepper

Production steps:

Materials required:

White radish: 90g

Carrot: 40g

Cucumber: 50g

Cold boiled water: appropriate amount

Tender ginger: a little

Salt: 17 G

Sugar: 35g

White vinegar: 33ml

matters needing attention:

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Guang Shi San Se Pao Cai Qing Cui Suan Tian