Leek box (jiu cai he zi )

Leek box

Introduction:

"My husband talks about the leek box every day. When he has time to make it at the weekend, he puts a lot of chili powder as he wishes, but my baby is not afraid of spicy food."

Production steps:

Step 1: prepare your figure in advance, wash the leeks, control the moisture, soak the vermicelli, and make the noodles. This time, the noodles are a little soft

Step 2: cut all the ingredients as shown in the picture

Step 3: put it into a large container, put some oil and salt into it, 13 fragrant and delicious chili powder (this can not be put)

Step 4: mix well

Step 5: pinch two groups of noodles, the size of their own pan

Step 6: roll out the dough and put in half of the sunken material

Step 7: fold it in half as shown in the figure, and press the edge with a wire planer

Step 8: you can also make a round one with two pieces of dough

Step 9: put it into the preheated pan, because it's soft and thin, I'm afraid to break it, so I have to move the pan over

Step 10: it's a little discolored

Step 11: turn it over when it changes color

Step 12: the first one is a little broken

Step 13: put more food to eat

Step 14: there seems to be a little less leeks

Materials required:

Leeks: moderate

Tofu: right amount

Vermicelli: right amount

Flour: right amount

Water: moderate

Eggs: right amount

Edible oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

MSG: right amount

Delicious: moderate

Chili powder: appropriate amount

Note: when mixing noodles, add an egg. The dough is crispy and delicious. You can also put eggs and shrimps in the stuffing. When you like the stuffing, add cooking oil and salt to prevent leeks from coming out of the water

Production difficulty: unknown

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jiu Cai He Zi