Pigeon in soy sauce
Introduction:
"The Yellow pigeon in soy sauce is a Cantonese dish, and soy sauce is soy sauce. To use good soy sauce, the dishes cooked with soy sauce have a sweet flavor. If you eat too much, you will know that the gourmet powder is heavy and the soy sauce is too much. So we tried it at home and made the taste of hotel dishes with the usual way. Although it's not the most authentic, we just made it at home and can only use the most simple and convenient How to do it, make the taste that the family likes, then we will succeed. "
Production steps:
Materials required:
Pigeon: 1
Ginger: 2 slices
Fragrant leaves: 2 pieces
Cinnamon: 1 small piece
Rock sugar: how many
Soy sauce: small half bowl
Old style: small half bowl
Yellow rice wine: small half bowl
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chi You Huang Ru Ge
Pigeon in soy sauce
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