Haggis
Introduction:
"Minced mutton is one of the special foods in Inner Mongolia. It is extremely delicious to match with Hohhot roasted seeds. It can also match with steamed bread and rice. In fact, it's very simple to make, and it's not cheap for everyone! "
Production steps:
Step 1: first deal with the raw materials: scald the raw and miscellaneous parts (liver, lung, intestine, stomach, etc.) with boiling water twice, rub them, and then wash them with cold water! Then cut it short! Some of them are cut when they are bought from the market, and they can be washed and used for standby! Cut potatoes into small strips of chopsticks, fat intestines into small pieces, ginger into 5 or 6 large pieces, green onion into 4 or 5 sections, cut into two parts from the middle, wrap some pepper and fennel seeds in a metal seasoning box with gauze, and then prepare some coriander and green onion foam
Step 2: then boil: put the bottom oil in the hot pot, the oil should be about 1.5 times more than that when frying. After the oil is heated, put a pinch of prickly ash in it and stir fry it until fragrant. Put in the fat sausage and stir fry it for several times. Put in the onion and ginger and stir fry it until fragrant. Turn off the medium heat and put in a handful of chili slices to stir fry the red oil and add water. The water should be able to boil the potato chips. When the water is boiled, put the potato chips in it. When the water is boiled again, put the soy sauce Soy sauce, seasoning box, salt, turn off the fire to continue cooking!
The third step: last seasoning: boil to a potato clip on the broken, belly silk can also bite rotten can be! Add a little MSG, onion foam, coriander foam on it!
Step 4: preparation, frying, cooking, success!
Materials required:
Morchella: moderate
Sheep liver: moderate amount
Sheep lung: appropriate amount
Sheep fat intestines: appropriate amount
Sheep: right amount
Potatoes: moderate
Scallion: right amount
Ginger: right amount
Hot pepper slices: appropriate amount
Zanthoxylum bungeanum: right amount
Fennel seed: appropriate amount
Salt: right amount
MSG: right amount
Soy sauce: moderate
Old style: moderate
Note: 1. Don't wash the mince too clean, it will lose its original flavor. 2. Don't make the pepper slice too dull, otherwise it will be bitter. 3. This dish is also a good choice with noodles. Fat intestines are essential, and other minces can be selected according to your own taste
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yang Za Sui
Haggis
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